It’s our mission to shine a light on Australia’s Indigenous food. Bringing our incredible native ingredients to the world, whilst celebrating Indigenous culture and supporting Indigenous communities.
Started by Chef Jock Zonfrillo, the Foundation seeks to protect and preserve thousands of years of know-how and cultural heritage through research, innovation and enterprise.
All the great work we do is thanks to the support of our incredible partners. Get in touch if you want to join these amazing organisations, and help us do even more.